At Cafe Indigo we believe in good food, that's why all our food is home made on the premises, and most of it is freshly cooked to order (though we do have to do some preperation before hand, like marinating our meat to give it that delicious juicy flavour). We make all our stock and even our cheese fresh on the premises and our spice mixes are expertly blended by our chefs right here! Our meat is top quality with nothing but 100% chicken breast in our chicken dishes, nothing but 100% beef topside in our beef dishes, and nothing but lamb leg cut straight from the bone in our lamb dishes. Our minced lamb is made from lamb meat minced fresh on the premises of our local butcher. We source our vegetables and fresh herbs ourselves every few days to ensure freshness and quality. So all in all you can expect the finest quality ingredients to make the finest tasting food!

 

 

 

Click here to download our menu in pdf form or see below for the menu in text form

 

 

 

 

 

Cooked in Indian spices in shell

 

Lightly spiced King Prawns encased in a light Indian pancake parcel

 

Your choice of prawns, chicken, minced Lamb, or mixed vegetables, lightly spiced and encased in a light Indian pancake parcel

 

A baked pepper filled with your choice of prawns in light Indian spices, chicken, minced lamb, or mixed vegetables

 

Lightly Spiced fish pan fried and served with spicy Indian onion sauce

 

Pieces of Tikka Chicken, Tikka Lamb, and Sheek Kebab, stir fried with spices, onions and peppers

 

Tandoori Lamb cubes, stir fried with Indian spices, onion, green peppers and herbs

 

Tikka Chicken stir fried with gentle Indian spices, onions, peppers and herbs with fresh cream and paneer cheese

 

Marinated mince Lamb cooked in the Indian Tandoor oven, stir fried with spices, onions, peppers, and herbs

 

An Indian soup of tomatoes, garlic, onion, and herbs

 

Wafer thin Indian rice flour bread with spiced vegetable filling

 

Lightly spiced Indian spinach and onion savoury similar to a bhaji but round and crispy

 

Lightly spiced mixed vegetables served in a boat of aubergines, garnished with mint yoghurt

 

Lightly spiced Indian onion and potato savoury

 

Indian Pastry parcel with a lightly spiced Vegetable or minced lamb filling

 

Pieces of Tikka Chicken, Tikka Lamb, aubergine fritter, potato fritter, onion bhaji and samosa

 

 

 

 

(Traditional method of barbecue and baking marinaded meat over flaming charcoal on skewers)

 

(Mixed Indian Tandoori including chicken breast pieces, lamb leg pieces, beef, and king prawn)

 

 

(Pieces of marinated Chicken or Lamb skewered together with onions, peppers and tomatoes cooked on the Tandoor to infuse all the flavours - served on a hot sizzler, a lovely Indian dish)

 

 

 

 

 

Very lightly spiced curry, with almonds, meat ingredients are grilled over charcoal in the Indian Tandoori oven and served in our special tandoori sauce with butter ghee and fresh cream, creating a very rich sweet dish

 

A rich creamy curry sauce of Indian butter ghee, fresh cream, ground almonds, and ground coconut with a mixture of flavoursome mild spices

 

Cooked with egg, fresh cream and mild spices

 

With garlic, hot green peppers, capsicums, tomatoes, onion, and a mixture of Indian Tandoori hot spices

 

A fairly hot curry sauce, ingredients include fresh cooked green chilli, tomatoes, ginger, garlic, coriander and a special Indian hot spice mix

 

 

 

A combination of a special blend of Indian spices fried together to provide a dish of medium strength, the main flavours of tomato and garlic balance the spices perfectly and the rich home made stock adds a great depth of flavour

 

Onions are mixed with similar Indian spices to those found in Bhuna and fried briskly, again garlic and tomato balance the dish. Dupiaza is slightly hotter than Bhuna but still a medium spiced dish

 

Cooked in a special blend of Indian spices with garlic, the base sauce is a deep flavoursome sauce, the heat and depth of this is perfectly balanced by the addition of a top layer of sweet tomatoes and herbs 

 

A south Indian version of the dishes found in central and eastern India, having a greater proportion of Garam spices which lend a fiery taste to this curry dish, the main base of tomato and garlic is not lost in the expertly blended herbs and spices

 

Fairly hot Indian sauce very similar to madras but with plenty of garlic

 

Prepared with Indian and oriental spices, pineapple, lentils, and lemon juice to add sweetness and a citrus tang to this curry which combined with the lentils results in quite a light and very flavoursome dish

 

 

 

Mild spices create a flavoursome rich and creamy dish with coconut

 

A mild dish with the extra flavours of banana and pineapple which add a fruity balance to the cream

 

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream a mild curry

 

Onion, garlic, ginger, cinnamon, bay leaf and un-ground Garam Masalla combined to create a medium spiced highly flavoured Indian curry dish

 

Marinated in yoghurt and spices cooked in a rich creamy sauce, a very mild Indian curry

 

Similar to Bhuna curry dishes except spinach is added and also a fair amount of garlic is used to balance the combination

 

Specially prepared sauce, ingredients include mint, yoghurt, imli (tamarind) plus a combination of various Indian spices

 

A highly flavoured Indian curry cooked with a mixture of fried spices, chunky onions, and peppers. Garam massala and Tandoori spices add a medium heat that is balanced by the addition of yoghurt

 

A special blend of Indian spices are fried together with fenugreek, the main flavours of tomato and garlic balance the spices perfectly to create a dish of medium strength

 

Undoubtedly the most popular dish in the sub-continent, this curry is cooked with chick peas and special blend of medium hot spices gently cooked until quite dry, stock adds a deep rich flavour

 

Sauce prepared with mustard seed, onion, fresh herbs, mixed Indian spices, plus a selection of pickles is added to bring out the distinctive taste, quite a spicy dish

 

 

 

A blend of highly aromatic Indian spices cooked with onions, tomato, coriander, to create a sweet, sour and hot dish

Mixed Vegetables £6.95

Chicken, Lamb, Beef or Prawn £7.95

Tikka Chicken or Tikka Lamb £8.95

King Prawn £11.95

 

Cooked with herbs and spices with chunky onions and peppers in a medium curry sauce served in a karahi dish

Mixed Vegetables £6.95

Chicken, Lamb, Beef or Prawn £8.95

Tikka Chicken or Tikka Lamb £9.95

King Prawn £12.95

 

Cooked in a special blend of garlic, green chilli, onions, and a mixture of Indian spices creating a unique and fairly hot sauce

Mixed Vegetables £5.95

Chicken, Lamb, Beef or Prawn £7.95

Tikka Chicken or Tikka Lamb £8.95

King Prawn £11.95

 

Made by gently cooking with special flavour basmati rice, together with a mixture of mild spices. Served with a special vegetable curry sauce

Mixed Vegetables £7.95

Chicken, Lamb, Beef or Prawn £9.95

Tikka Chicken or Tikka Lamb £10.95

King Prawn £14.95

 

Cooked with garlic, sweet tomatoes, sour tamarind, hot green chilli and aromatic fresh coriander

Mixed Vegetables £5.95

Chicken, Lamb, Beef or Prawn £7.95

Tikka Chicken or Tikka Lamb £8.95

King Prawn £12.95

 

 

 

Breast of duck cooked in a spicy Indian sauce, very hot - a traditioanl Bengal curry

 

Lean slices of duck breast cooked with sour Tamarind and sweet honey in a mild sauce

 

Bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs

 

 

 

 

 

 

 

 

Mixed Vegetables £7.95

Chicken, Lamb, Beef or Prawn £8.95

Tikka Chicken or Tikka Lamb £9.95

King Prawn £12.95

 

 

 

Juicy King Prawns cooked with special blend of spices, aromatic Saffron and fresh herbs. Served with Saffron rice, brinjal bhaji, crispy okra etc

 

Juicy King prawns in a preperation similar to Dupiaza but Shahi Zeera (black Cummin) is added to give a distinctive aromatic flavour

 

Lean chicken breast, marinated and barbecued in the Tandoor and cooked again with fresh crushed garlic, green chilli, coriander, cream and spinach. The dish is of a distinctive colour, hence the name Hariali (green). Mild with a hint of spice

 

Tender pieces of chicken breast marinated and barbecued over flaming charcoal then cooked again in a wonderful creamy sauce, very mild in strength

 

Lean tender pieces of chicken breast cooked with a selection of spices and herbs plus 'Panch Puran' is also used to create a unique and aromatic dish, creamy sauce, very mild

 

Tender pieces of chicken breast cooked with mixed sweet pepper, butter, fresh cream, and ground coconut and a good selection of fragrant spices. A very mild,rich, sweet dish

 

A special cut of spring Lamb cooked in a traditional method to preserve flavour. A dish full of flavour and pleasantly aromatic and of medium strength

 

Fancy some really authentic Indian food that you can't get your hands on in most restaurants? Traditional methods of cooking chicken, or lamb on the bone, in a light and spicy sauce, full of flavour with seasonal vegetables. Served with rice or chapati

 

 

 

 

 

 

 

 

Plain Nan £2.45

Peshwari Nan (coconut and cus cus) £2.95

Keema Nan (minced lamb) £2.95

Garlic Nan £2.95

Rooti £2.45

Chapati £1.25

Paratha (a sweet pastry like nan) £2.45

 

 

 

Palok Bhaji (spinach)

Shabji Bhaji (mixed vegetables)

Bindi Bhaji (okra)

Tarka Dall (lentils)

Bombay Aloo (hot potatoes)

Palok Aloo (spinach and potatoes)

Palok Paneer (spinach and cheese)

Begoon Bhaji (aubergines)

Shim Aur Gobi (green beans and cauliflower)

Kodu Bhaji (pumpkin)

Chatri Bhaji (mushrooms)

 

 

 

Papadom £0.60

Masalla papadom £0.70

Assorted pickles £0.70 per person

Ratha £1.25

 

We now charge just £1 per person for popadoms and pickles (1 popadom per person and 3 different pickles) with the option of extra popadoms at 60p per popadom.