In Stockton, the early bird catches the Indian bargain! So come to Cafe Indigo between 12pm and 2.30pm or between 5pm and 6.30pm and you'll be treated to our very special 3 course for £5.95 menu:

 

 

 

 

 

 

(fresh home-made soup of tomato, garlic, onion and herbs)

 

 

(Pastry parcel with lightly spiced Vegetable or minced lamb filling)

 

(Tandoori lamb leg strips, stir fried with medium spices, onion, green peppers and herbs)

 

(Marinated chicken breast cooked in the Tandoor oven over flaming coals and served with home made Indian cheese and stir fried peppers and onions all in a light creamy sauce, very mild )

 

 

 

All served with chips or basmati rice

 

 

(Chicken breast pieces marinated in sauce with delicate herbs and a mix of light spices,

then baked in the traditional method on skewers over flaming charcoal, served dry)

 

(Tender chicken breast pieces in a sauce with a combination of a special blend

of spices fried together to provide a dish of medium strength, the main flavours of

tomato and garlic balance the spices perfectly)

 

(Onions are mixed with similar spices to those found in Bhuna and fried briskly, again garlic and tomato balance the dish. Mixed vegetables add depth of flavour and texture. Dupiaza is slightly hotter than Bhuna but still a medium spiced dish)

 

(Undoubtedly the most popular dish in the sub-continent. Tender beef is cooked with chick peas,tomato and onion, and a special blend of medium spices to give a deep, rich and wholesome flavour)

 

(Tender pieces of chicken breast are cooked with mixed sweet pepper, butter, fresh cream, and ground coconut and a good selection of fragrant spices, very mild and creamy)

 

(Chicken breast cooked in a spicy and rich south Indian sauce based on tomatoes,

a home made stock, and hot spice mix)

 

(Juicy prawns in a fiery hot sauce, ingredients include fresh crushed green chilli,

tomatoes, garlic, ginger, coriander and hot spices)